Philipp Lawrence Fuhrmann
Dr. Philipp Lawrence Fuhrmann
Institute of Food Science
Location Muthgasse 18, 1190 Wien
Email philipp.fuhrmann@boku.ac.at
Tel: +43 1 47654-75466
Polymer physics Chemical physics Physical chemistry Food technology Food testing Quality assurance
Research Focus
The research focuses on food physics and soft matter science, with an emphasis on the structure and structuring of food. The research is focussed on understanding the physical properties of food based on its structure and how this influences sensory perception. In particular, complex interactions between ingredients, processes and structure are investigated. The aim is to gain a deeper understanding of the mechanisms behind food structure and to develop innovative approaches to food design. These should be both appealing and functional - for example in connection with plant-based products and products for people with dysphagia.
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Career
- 2021 Postdoc at the Department of Food Science and Food Technology, Institute of Food Science (Food Physics) (BOKU - University of Natural Resources and Life Sciences Vienna)
- 2020 - 2021 Postdoc in Food and Soft Materials (Toronto Metropolitan University)
- 2016 - 2020 PhD in Physics and Physical Chemistry of Foods (Wageningen University & Research (WUR))
- 2013 - 2015 MSc in Safety in the Food Chain at the University of Natural Resources and Life Sciences Vienna, Austria (BOKU - University of Natural Resources and Life Sciences Vienna)
- 2010 - 2013 BSc of Food- and Biotechnology (BOKU - University of Natural Resources and Life Sciences Vienna)
Projects
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Supervised Theses
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